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Overhead view of peaches and strawberries in sweet white wine with vanilla ice cream, fresh mint, and a curl of lemon peel.

Peaches and Strawberries in Sweet White Wine

Fresh peaches and strawberries are macerated in Moscato d’Asti with sugar and lemon for a light, refreshing summer dessert.
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Prep Time 20 minutes
Refrigeration Time 2 hours
Course Dessert
Cuisine Italian
Servings 6 servings

Ingredients
  

  • 3-4 ripe peaches
  • 2 cups fresh strawberries
  • 2 tbsp granulated sugar
  • 1 lemon, grated or peeled
  • 1 cup Moscato d'Asti (or other sweet white wine)

Instructions
 

  • Peel the peaches and slice them into bite-sized pieces.
  • Remove the stems and leaves from the strawberries and cut them into halves or quarters, depending on their size.
  • Place the fruit in a serving bowl and add the sugar, lemon zest, and wine.
  • Toss gently and place in the refrigerator for 1-2 hours.
  • Serve chilled, tossing once more before serving.
Keyword Fruit, Marcella Hazan