Tomato, Cucumber, Onion, and Basil Salad
Tomatoes, cucumbers, onion, and basil come together in Marcella Hazan's refreshing Italian salad, finished with olive oil and vinegar just before serving.
Ingredients
- 1 cup red onion, sliced thin
- 1 lb slightly underripe, firm tomatoes
- 1 cucumber
- 6 fresh basil leaves
- ⅓ cup extra virgin olive oil
- 2 tbsp red wine vinegar
- salt and pepper
Instructions
- Add the sliced onion to a bowl and cover with cold water. Squeeze the onion gently in your hand and let soak for 7-8 minutes. Drain and refill, repeating this process for at least 30 minutes and 4 changes of water. Drain the onion and dry on paper towels.
- Peel the tomatoes with a vegetable peeler. Cut into ¼" wedges, removing all seeds and pulp.
- Peel the cucumber. Slice into thin rounds.
- Add the onion, tomato, and cucumber to the salad bowl.
- Tear the basil leaves and add to the bowl.
- When ready to serve, dress the salad. In order, add the oil, salt, pepper, and vinegar to the salad. Toss thoroughly to season all of the vegetables. Taste and adjust, as needed.
- Serve immediately.