Minestone alla Romagnola (Marcella Hazan’s Vegetable Soup)
Marcella Hazan‘s Minestrone alla Romagnola takes a little planning. I spent a good part of the afternoon at the cutting…
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Baked Polenta with Bolognese (A Marcella Hazan Recipe)
Marcella Hazan’s Baked Polenta with Bolognese is an especially good way to use leftover polenta and meat sauce, layering chilled…
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Polenta with Sausages (Marcella Hazan Recipe)
Polenta with Sausages is a classic Northern Italian dish made with Italian sausage, pancetta, soffritto, tomatoes, olive oil, and soft…
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Porcini Mushroom Risotto (Marcella Hazan Recipe)
Risotto with porcini mushrooms is one of the most recognizable dishes from northern Italy, built from rice, broth, butter, Parmesan,…
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Pasta e Fagioli (Marcella Hazan Recipe)
Pasta e fagioli is made from beans, pasta, vegetables, and broth. The ingredients are straightforward, but the way they cook…
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Basic Homemade Beef Broth (Marcella Hazan Method)
I noticed Marcella Hazan’s beef broth showing up frequently as a key ingredient in several other recipes, so I decided…
