Welcome
Cooking the Classics is my project to cook through classic cookbooks one recipe at a time. Along the way, I share what works, what surprises me, and the wine pairings I pour at home.
Whether you’re here for Marcella Hazan’s recipes, Italian wine guidance, or practical kitchen techniques, I’m glad you’re here.
You’re also welcome to join the conversation on Substack, where I share more about what I’m cooking, what I’m learning, and the questions that come up as I work through these classic cookbooks.
A Few Favorites from Marcella Hazan
These are a few of the recipes I return to most often. They’re a good introduction to the kind of cooking you’ll find here.
Start with the Basics
New to Italian cooking? These are the guides I wish I’d had when I started.
How to Use This Site
Whether you’re looking for a recipe, a cooking guide, or a wine recommendation, each section is designed to help you cook with more confidence.
For a closer look at pairing Italian wines with food and how to read the label, download the Italian Wine Pairing Guide to keep on hand while cooking or shopping.
Wines I Keep on Hand
If you’re building confidence with Italian wine, these are the bottles I reach for most often. A sparkling, a white, and a couple of reds are usually enough to cover most dishes.
Italian Pantry Staples
You don’t need a long list of ingredients to cook well. A few core staples will carry most recipes.
Favorite Kitchen Tools
A small set of reliable tools makes cooking easier and more enjoyable.
You don’t need a full kitchen, just a few quality pieces that will last.
