How to Reconstitute Dried Porcini Mushrooms
Dried porcini mushrooms are a staple in classic Italian cooking. They bring a deep, earthy flavor that fresh mushrooms don’t…
-
-
Soffritto: The Classic Italian Cooking Base
Soffritto is the starting point for many Italian soups, sauces, and braises. Onion, carrot, and celery are cooked slowly in…
-
Italian Cheese Guide
Italian cheeses are rooted in tradition and meant to be used in everyday cooking. Italian cheese plays a big role…
-
How to Make Classic Italian Béchamel Sauce
Béchamel is a white sauce made from butter, flour, and milk. It appears often in baked pasta dishes like lasagna…
-
Italian Pantry Staples
Italian cooking often starts with a dependable set of ingredients. When those basics are already in your kitchen, everyday cooking…
-
A Guide to Italian Pasta Shapes
Italian pasta comes in many shapes, and each one is designed to work well with certain types of sauces. Some…
