Sautéed Baby Eggplant Halves with Mozzarella
On a recent trip to the farmers market, I was delighted to see so many different varieties of eggplant. Our…
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Oven-Browned Tomatoes (from Marcella Hazan)
Growing up in the Midwest, nothing tasted more like summer than fresh tomatoes. We had them in abundance and oftentimes,…
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Marcella Hazan’s Orange and Cucumber Salad
This orange and cucumber salad is one of the freshest recipes I’ve made from Marcella Hazan’s collection. Thinly sliced cucumber…
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Fricasseed Chicken with Egg and Lemon, Marches Style
When I first read this recipe, I thought it would be another straightforward fricasseed chicken. A fricassee is a classic…
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Fricasseed Chicken with Rosemary and Lemon Juice
Chicken is one of my family’s favorite proteins, so it’s on our dinner table often. The challenge is finding new…
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Marcella Hazan’s Pesto Sauce
Marcella Hazan admits that traditional pesto is made with a mortar and pestle, but she also recognizes that most home…
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Braised Carrots with Parmesan Cheese (Marcella Hazan Recipe)
Marcella Hazan opens this recipe with a bold statement: she knows of no other preparation, Italian or otherwise, that does…
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Fusilli with Creamy Zucchini and Basil Sauce
This recipe introduced me to a new way of slicing and preparing zucchini for a pasta sauce. Instead of slicing…
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Italian Chocolate Mousse (Marcella Hazan)
Chocolate mousse always seemed like one of those desserts that belonged in a restaurant rather than my kitchen. I’d never…
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Sautéed Scallops with Rosemary and Lemon
The first thing my family noticed about this Marcella Hazan recipe wasn’t the scallops. It was the sauce. We spent…
