Marcella Hazan’s Pesto Sauce
Marcella Hazan admits that traditional pesto is made with a mortar and pestle, but she also recognizes that most home…
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Fusilli with Creamy Zucchini and Basil Sauce
This recipe introduced me to a new way of slicing and preparing zucchini for a pasta sauce. Instead of slicing…
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Fettuccine with Butter and Sage Sauce
Fresh sage was new territory for me outside of poultry stuffing, so I wasn’t quite sure what to expect from…
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Marcella Hazan’s Amatriciana Sauce (Tomato Sauce with Pancetta)
Many pasta sauces build flavor through long cooking times or a lengthy ingredient list. Marcella Hazan‘s Amatriciana does neither. If…
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Marcella Hazan’s Carbonara Sauce
There are versions of carbonara that feel heavy, overly creamy, or dominated by bacon. Marcella Hazan’s version goes in a…
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Sausage and Bell Pepper Pasta Sauce (Marcella Hazan)
Marcella Hazan’s red and yellow bell pepper sauce with sausage is built around a familiar combination of peppers, tomatoes, and…
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Baked Rigatoni with Bolognese Sauce (Italian Recipe)
Baked rigatoni with Bolognese is one of those dishes that turns a good sauce into something even more satisfying. Rigatoni…
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Marcella Hazan Bolognese Recipe (Classic Italian Ragù)
Marcella Hazan’s Bolognese recipe is very different from what most people think of as spaghetti with meat sauce. It’s a…
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Marcella Hazan’s Three Ingredient Tomato Sauce
This 3-ingredient tomato sauce is probably the recipe most people associate with Marcella Hazan. It uses canned tomatoes, butter, and…
