Sautéed Baby Eggplant Halves with Mozzarella
On a recent trip to the farmers market, I was delighted to see so many different varieties of eggplant. Our…
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Oven-Browned Tomatoes (from Marcella Hazan)
Growing up in the Midwest, nothing tasted more like summer than fresh tomatoes. We had them in abundance and oftentimes,…
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Marcella Hazan’s Orange and Cucumber Salad
This orange and cucumber salad is one of the freshest recipes I’ve made from Marcella Hazan’s collection. Thinly sliced cucumber…
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Braised Carrots with Parmesan Cheese (Marcella Hazan Recipe)
Marcella Hazan opens this recipe with a bold statement: she knows of no other preparation, Italian or otherwise, that does…
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Tomato, Cucumber, Onion, and Basil Salad (Marcella Hazan)
Tomato, cucumber, and onion salads show up in countless forms, but Marcella Hazan‘s version taught me to pay closer attention…
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Marcella Hazan’s Fried Zucchini with Flour and Water Batter
There are plenty of fried zucchini recipes that end up greasy, soggy, or heavy under too much batter. Marcella Hazan’s…
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Marcella Hazan’s Eggplant Parmesan
Marcella Hazan’s Eggplant Parmesan is one of the best-known Southern Italian dishes, made with layers of fried eggplant, tomatoes, cheese,…
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Marcella Hazan’s Zucchini with Tomato and Basil
Zucchini with Tomato and Basil is a classic Italian vegetable dish made with zucchini, tomatoes, onion, garlic, olive oil, and…
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Sautéed Peas with Pancetta (Marcella Hazan Recipe)
Sautéed Peas with Pancetta is a classic Italian-style vegetable side made with peas, olive oil, garlic, pancetta, black pepper, and…
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Asparagus and Prosciutto Bundles (Marcella Hazan Recipe)
Asparagus and prosciutto bundles come together from just a few ingredients: asparagus, prosciutto, Fontina, and a little butter. In the…
