Marcella Hazan’s Fried Zucchini with Flour and Water Batter
There are plenty of fried zucchini recipes that end up greasy, soggy, or heavy under too much batter. Marcella Hazan’s…
-
-
Marcella Hazan’s Eggplant Parmesan
Marcella Hazan’s Eggplant Parmesan is one of the best-known Southern Italian dishes, made with layers of fried eggplant, tomatoes, cheese,…
-
Marcella Hazan’s Zucchini with Tomato and Basil
Zucchini with Tomato and Basil is a classic Italian vegetable dish made with zucchini, tomatoes, onion, garlic, olive oil, and…
-
Sautéed Peas with Pancetta (Marcella Hazan Recipe)
Sautéed Peas with Pancetta is a classic Italian-style vegetable side made with peas, olive oil, garlic, pancetta, black pepper, and…
-
Asparagus and Prosciutto Bundles (Marcella Hazan Recipe)
Asparagus and prosciutto bundles come together from just a few ingredients: asparagus, prosciutto, Fontina, and a little butter. In the…
-
Bruschetta al Pomodoro (Classic Italian Tomato Bruschetta)
Bruschetta al pomodoro comes together with toasted bread, tomatoes, olive oil, garlic, and fresh basil. With so few ingredients, the…
