Marcella Hazan’s Fried Zucchini with Flour and Water Batter
There are plenty of fried zucchini recipes that end up greasy, soggy, or heavy under too much batter. Marcella Hazan’s…
There are plenty of fried zucchini recipes that end up greasy, soggy, or heavy under too much batter. Marcella Hazan’s…
Asparagus and prosciutto bundles come together from just a few ingredients: asparagus, prosciutto, Fontina, and a little butter. In the…
Bruschetta al pomodoro comes together with toasted bread, tomatoes, olive oil, garlic, and fresh basil. With so few ingredients, the…