Marcella Hazan’s Tomato, Onion, and Basil Frittata
When I first made Marcella Hazan‘s tomato, onion, and basil frittata, I wasn’t completely convinced. The onions were more prominent…
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Marcella Hazan’s Fried Zucchini with Flour and Water Batter
There are plenty of fried zucchini recipes that end up greasy, soggy, or heavy under too much batter. Marcella Hazan’s…
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Asparagus and Prosciutto Bundles (Marcella Hazan Recipe)
Asparagus and prosciutto bundles come together from just a few ingredients: asparagus, prosciutto, Fontina, and a little butter. In the…
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Prosecco Wine Guide
Getting to Know Prosecco Prosecco is a sparkling wine from northeastern Italy and is known for being light, fresh, and…
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Bruschetta al Pomodoro (Classic Italian Tomato Bruschetta)
Bruschetta al pomodoro comes together with toasted bread, tomatoes, olive oil, garlic, and fresh basil. With so few ingredients, the…
