Minestone alla Romagnola (Marcella Hazan’s Vegetable Soup)
Marcella Hazan‘s Minestrone alla Romagnola takes a little planning. I spent a good part of the afternoon at the cutting…
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Soffritto: The Classic Italian Cooking Base
Soffritto is the starting point for many Italian soups, sauces, and braises. Onion, carrot, and celery are cooked slowly in…
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Pasta e Fagioli (Marcella Hazan Recipe)
Pasta e fagioli is made from beans, pasta, vegetables, and broth. The ingredients are straightforward, but the way they cook…
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Basic Homemade Beef Broth (Marcella Hazan Method)
This Italian beef broth recipe from Marcella Hazan is used across many Italian dishes, including risotto, soups, and sauces. The…
