Baked Rigatoni with Bolognese Sauce (Italian Recipe)
Baked rigatoni with Bolognese is one of those dishes that turns a good sauce into something even more satisfying. Rigatoni…
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Asparagus and Prosciutto Bundles (Marcella Hazan Recipe)
Asparagus and prosciutto bundles come together from just a few ingredients: asparagus, prosciutto, Fontina, and a little butter. In the…
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Dolcetto Wine Guide
Getting to Know Dolcetto Dolcetto is a red wine from the Piedmont region in northern Italy and is known for…
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Barbera Wine Guide
Getting to Know Barbera Barbera is a red wine from the Piedmont region in northern Italy and is known for…
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Soffritto: The Classic Italian Cooking Base
Soffritto is the starting point for many Italian soups, sauces, and braises. Onion, carrot, and celery are cooked slowly in…
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Pasta e Fagioli (Marcella Hazan Recipe)
Pasta e fagioli is made from beans, pasta, vegetables, and broth. The ingredients are straightforward, but the way they cook…
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Prosecco Wine Guide
Getting to Know Prosecco Prosecco is a sparkling wine from northeastern Italy and is known for being light, fresh, and…
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Vermentino Wine Guide
Getting to Know Vermentino Vermentino is a fresh Italian white wine that is especially good with seafood, vegetables, and simple…
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Chianti Wine Guide
Getting to Know Chianti Chianti is one of the most recognizable Italian wines and one of the easiest to pair…
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Major Wine Regions of Italy
Each region of Italy produces different styles of wine, largely influenced by climate, elevation, and distance from the sea. Understanding…
