Porcini Mushroom Risotto (Marcella Hazan Recipe)
Risotto with porcini mushrooms is one of the most recognizable dishes from northern Italy, built from rice, broth, butter, Parmesan,…
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Red and Yellow Bell Pepper Sauce with Sausage for Pasta (Marcella Hazan Recipe)
Marcella Hazan’s red and yellow bell pepper sauce with sausage is built around a familiar combination of peppers, tomatoes, and…
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Marcella Hazan’s Chicken Cacciatore (New Version)
Chicken cacciatore is a classic example of how a handful of good ingredients can become something deeply flavorful. In Marcella…
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Baked Rigatoni with Bolognese Sauce (Italian Recipe)
Baked rigatoni with Bolognese is one of those dishes that turns a good sauce into something even more satisfying. Rigatoni…
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Asparagus and Prosciutto Bundles (Marcella Hazan Recipe)
Asparagus and prosciutto bundles come together from just a few ingredients: asparagus, prosciutto, Fontina, and a little butter. In the…
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Pasta e Fagioli (Marcella Hazan Recipe)
Pasta e fagioli is made from beans, pasta, vegetables, and broth. The ingredients are straightforward, but the way they cook…
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Bruschetta al Pomodoro (Classic Italian Tomato Bruschetta)
Bruschetta al pomodoro comes together with toasted bread, tomatoes, olive oil, garlic, and fresh basil. With so few ingredients, the…
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How to Make Classic Italian Béchamel Sauce
Béchamel is a white sauce made from butter, flour, and milk. It appears often in baked pasta dishes like lasagna…
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Marcella Hazan’s Roast Chicken with Lemons
Marcella Hazan’s roast chicken with lemons uses a whole chicken, two lemons, and salt. As it roasts, the lemons release…
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Marcella Hazan Bolognese Recipe (Classic Italian Ragù)
Marcella Hazan’s Bolognese recipe is very different from what most people think of as spaghetti with meat sauce. It’s a…
