Marcella Hazan’s Zucchini with Tomato and Basil
Zucchini with Tomato and Basil is a classic Italian vegetable dish made with zucchini, tomatoes, onion, garlic, olive oil, and…
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Sautéed Peas with Pancetta (Marcella Hazan Recipe)
Sautéed Peas with Pancetta is a classic Italian-style vegetable side made with peas, olive oil, garlic, pancetta, black pepper, and…
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Italian Olive Oil Cake with Lemon (Marcella Hazan)
Marcella Hazan’s Olive Oil Cake is a classic Italian-style dessert made with olive oil, eggs, sugar, flour, dry Marsala, and…
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Moscato d’Asti Wine Guide
Getting to Know Moscato d’Asti Moscato d’Asti is a lightly sparkling white wine from the Piedmont region of northern Italy,…
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Sautéed Chicken with Lemon and Parsley (Marcella Hazan Recipe)
Sautéed Chicken Fillets with Lemon and Parsley is a classic Italian-style chicken dish made with thin chicken breast cutlets, butter,…
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Porcini Mushroom Risotto (Marcella Hazan Recipe)
Risotto with porcini mushrooms is one of the most recognizable dishes from northern Italy, built from rice, broth, butter, Parmesan,…
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How to Reconstitute Dried Porcini Mushrooms
Dried porcini mushrooms are a staple in classic Italian cooking. They bring a deep, earthy flavor that fresh mushrooms don’t…
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Nebbiolo Wine Guide
Getting to Know Nebbiolo Nebbiolo is a red wine from the Piedmont region in northern Italy, known for its high…
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Sausage and Bell Pepper Pasta Sauce (Marcella Hazan)
Marcella Hazan’s red and yellow bell pepper sauce with sausage is built around a familiar combination of peppers, tomatoes, and…
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Marcella Hazan’s Chicken Cacciatore (New Version)
This is Marcella Hazan‘s updated version of chicken cacciatore, and it’s a little more approachable than her original recipe. The…
