Marcella Hazan’s Carbonara Sauce
There are versions of carbonara that feel heavy, overly creamy, or dominated by bacon. Marcella Hazan’s version goes in a…
There are versions of carbonara that feel heavy, overly creamy, or dominated by bacon. Marcella Hazan’s version goes in a…
Marcella Hazan’s red and yellow bell pepper sauce with sausage is built around a familiar combination of peppers, tomatoes, and…
Baked rigatoni with Bolognese is one of those dishes that turns a good sauce into something even more satisfying. Rigatoni…
Italian pasta comes in many shapes, and each one is designed to work well with certain types of sauces. Some…
Marcella Hazan’s Bolognese recipe is very different from what most people think of as spaghetti with meat sauce. It’s a…
This 3-ingredient tomato sauce from Marcella Hazan uses canned tomatoes, butter, and onion. There’s nothing else added, but as it…