Marcella Hazan’s Pesto Sauce
Marcella Hazan admits that traditional pesto is made with a mortar and pestle, but she also recognizes that most home…
-
-
Fusilli with Creamy Zucchini and Basil Sauce
This recipe introduced me to a new way of slicing and preparing zucchini for a pasta sauce. Instead of slicing…
-
Fettuccine with Butter and Sage Sauce
Fresh sage was new territory for me outside of poultry stuffing, so I wasn’t quite sure what to expect from…
-
Marcella Hazan’s Amatriciana Sauce (Tomato Sauce with Pancetta)
Many pasta sauces build flavor through long cooking times or a lengthy ingredient list. Marcella Hazan‘s Amatriciana does neither. If…
-
A Guide to Cooking Pasta
Pasta is one of the easiest things to cook, which is probably why it’s also easy to overlook the details….
-
Marcella Hazan’s Carbonara Sauce
There are versions of carbonara that feel heavy, overly creamy, or dominated by bacon. Marcella Hazan’s version goes in a…
-
Sausage and Bell Pepper Pasta Sauce (Marcella Hazan)
Marcella Hazan’s red and yellow bell pepper sauce with sausage is built around a familiar combination of peppers, tomatoes, and…
-
Baked Rigatoni with Bolognese Sauce (Italian Recipe)
Baked rigatoni with Bolognese is one of those dishes that turns a good sauce into something even more satisfying. Rigatoni…
-
A Guide to Italian Pasta Shapes
Italian pasta comes in many shapes, and the shape is often chosen for a specific reason. Walk through the pasta…
-
Marcella Hazan Bolognese Recipe (Classic Italian Ragù)
Marcella Hazan’s Bolognese recipe is very different from what most people think of as spaghetti with meat sauce. It’s a…
