Roasted Red and Yellow Pepper Sauce with Garlic and Basil
I came across basil on sale at our supermarket, and while my first thought when I have this much basil…
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Eggplant, Tomato, and Mozzarella Pasta Sauce
In a used bookstore last Saturday, I was browsing the cookbook section when I found a like-new copy of a…
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Tomatoes Stuffed with Tuna (Marcella Hazan)
Tuna salad is a familiar recipe and one that I especially enjoy in the heat of the summer. Traditionally, I’ll…
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Fricasseed Chicken with Rosemary and Lemon Juice
Chicken is one of my family’s favorite proteins, so it’s on our dinner table often. The challenge is finding new…
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Marcella Hazan’s Pesto Sauce
Marcella Hazan admits that traditional pesto is made with a mortar and pestle, but she also recognizes that most home…
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Sautéed Scallops with Rosemary and Lemon
The first thing my family noticed about this Marcella Hazan recipe wasn’t the scallops. It was the sauce. We spent…
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Fettuccine with Butter and Sage Sauce
Fresh sage was new territory for me outside of poultry stuffing, so I wasn’t quite sure what to expect from…
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Pan-Roasted Chicken with Rosemary, Garlic, and White Wine
This chicken simmers in white wine with garlic and rosemary after an initial browning on the stove. The rosemary adds…
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Marcella Hazan’s Amatriciana Sauce (Tomato Sauce with Pancetta)
Many pasta sauces build flavor through long cooking times or a lengthy ingredient list. Marcella Hazan‘s Amatriciana does neither. If…
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Marcella Hazan’s Carbonara Sauce
There are versions of carbonara that feel heavy, overly creamy, or dominated by bacon. Marcella Hazan’s version goes in a…
