Fusilli with Creamy Zucchini and Basil Sauce
This recipe introduced me to a new way of slicing and preparing zucchini for a pasta sauce. Instead of slicing…
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Sautéed Scallops with Rosemary and Lemon
The first thing my family noticed about this Marcella Hazan recipe wasn’t the scallops. It was the sauce. We spent…
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Verdicchio Wine Guide
Getting to Know Verdicchio Verdicchio is one of Italy’s classic white wines and one that’s worth getting to know if…
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Pan-Roasted Chicken with Rosemary, Garlic, and White Wine
This chicken simmers in white wine with garlic and rosemary after an initial browning on the stove. The rosemary adds…
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What is Acidity in Wine?
Understanding acidity makes it easier to choose wines for both cooking and the dinner table. If you’ve ever heard someone…
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What Are Tannins in Wine?
If you’ve ever had a red wine that made your mouth feel dry or slightly rough, you were probably tasting…
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Montepulciano d’Abruzzo Wine Guide
Getting to Know Montepulciano d’Abruzzo Montepulciano d’Abruzzo is a red wine from central Italy known for its dark fruit, deep…
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Braised Pork Chops with Porcini Mushrooms (Marcella Hazan)
Braised Pork Chops with Tomatoes, Cream, and Porcini Mushrooms is a classic Italian dish made with pork chops, dried porcini,…
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Marcella Hazan’s Zucchini with Tomato and Basil
Zucchini with Tomato and Basil is a classic Italian vegetable dish made with zucchini, tomatoes, onion, garlic, olive oil, and…
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Moscato d’Asti Wine Guide
Getting to Know Moscato d’Asti Moscato d’Asti is a lightly sparkling white wine from the Piedmont region of northern Italy,…
