Welcome
Cooking the Classics is my project to cook through classic cookbooks one recipe at a time. Along the way, I share what works, what surprises me, and the wine pairings I pour at home.
Whether you’re here for Marcella Hazan’s recipes, Italian wine guidance, or practical kitchen techniques, I’m glad you’re here.
A Few Favorites from Marcella Hazan
These are a few of the recipes I return to most often. They’re a good introduction to the kind of cooking you’ll find here.
Start with the Basics
New to Italian cooking? These are the guides I wish I’d had when I started.
How to Use This Site
Whether you’re looking for a recipe, a cooking guide, or a wine recommendation, each section is designed to help you cook with more confidence.
For a closer look at pairing Italian wines with food and how to read the label, download the Italian Wine Pairing Guide to keep on hand while cooking or shopping.
Wines I Keep on Hand
If you’re building confidence with Italian wine, these are the bottles I reach for most often. A sparkling, a white, and a couple of reds are usually enough to cover most dishes.
Italian Pantry Staples
You don’t need a long list of ingredients to cook well. A few core staples will carry most recipes.
Favorite Kitchen Tools
A small set of reliable tools makes cooking easier and more enjoyable.
You don’t need a full kitchen, just a few quality pieces that will last.
