Recipes

Classic Italian recipes, wine pairings, and foundational dishes inspired by Marcella Hazan and other timeless cookbooks.

Latest Recipes

New recipes, wine pairings, and seasonal cooking notes are shared each week through the newsletter, along with a free Italian Wine Pairing Guide.

Oven-Browned Tomatoes (from Marcella Hazan)

Marcella Hazan’s oven-browned tomatoes with garlic and parsley served on a white plate.

Fricasseed Chicken with Egg and Lemon, Marches Style

Fricasseed chicken with egg and lemon sauce served on a blue ceramic plate with chopped parsley.

Marcella Hazan’s Orange and Cucumber Salad

Orange and cucumber salad with thinly sliced radishes, English cucumber, fresh orange, and mint in a white bowl.

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cooking bolognese meat sauce in Dutch oven

Pasta & Sauces

Four browned chicken thighs simmering in an enameled cast iron Dutch oven with garlic cloves, fresh rosemary, and white wine.

Chicken & Meat

Close-up of sautéed peas with pancetta and parsley on an olive wood spoon over a skillet.

Vegetable Dishes

Pasta e fagioli soup with beans, small pasta, parsley, and grated cheese in a white bowl

Risotto, Polenta & Soups

Chocolate mousse in a glass dessert bowl topped with a fresh raspberry, with a spoon lifting a light, airy bite to show the mousse's smooth texture.

Desserts

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