Recipes

Classic Italian recipes, wine pairings, and foundational dishes inspired by Marcella Hazan and other timeless cookbooks.

Latest Recipes

New recipes, wine pairings, and seasonal cooking notes are shared each week through the newsletter, along with a free Italian Wine Pairing Guide.

Fried Zucchini with Flour & Water Batter

Golden fried zucchini slices with a thin flour batter served on a blue plate with chopped parsley.

Marcella Hazan’s Carbonara Sauce

White bowl of Marcella Hazan’s carbonara sauce served with spaghetti, pancetta, parsley, black pepper, and grated cheese on a marble surface.

Baked Polenta with Bolognese Meat Sauce

Baked polenta with layers of Bolognese, béchamel, and parmesan served on a white plate with parsley scattered over the top.

Browse All Recipes

Pasta & Sauces

Chicken & Meat

Zucchini with tomato and basil served on a white plate with a light tomato sauce

Vegetable Dishes

Pasta e fagioli soup with beans, small pasta, parsley, and grated cheese in a white bowl

Risotto, Polenta & Soups

Whole olive oil cake on white platter with one slice removed showing tender crumb.

Desserts