Marcella Hazan’s Pesto Sauce
Marcella Hazan admits that traditional pesto is made with a mortar and pestle, but she also recognizes that most home…
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Fusilli with Creamy Zucchini and Basil Sauce
This recipe introduced me to a new way of slicing and preparing zucchini for a pasta sauce. Instead of slicing…
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Fettuccine with Butter and Sage Sauce
Fresh sage was new territory for me outside of poultry stuffing, so I wasn’t quite sure what to expect from…
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Marcella Hazan’s Amatriciana Sauce (Tomato Sauce with Pancetta)
Many pasta sauces build flavor through long cooking times or a lengthy ingredient list. Marcella Hazan‘s Amatriciana does neither. If…
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Sautéed Chicken with Lemon and Parsley (Marcella Hazan Recipe)
Sautéed Chicken Fillets with Lemon and Parsley is a classic Italian-style chicken dish made with thin chicken breast cutlets, butter,…
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Sausage and Bell Pepper Pasta Sauce (Marcella Hazan)
Marcella Hazan’s red and yellow bell pepper sauce with sausage is built around a familiar combination of peppers, tomatoes, and…
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Marcella Hazan’s Chicken Cacciatore (New Version)
This is Marcella Hazan‘s updated version of chicken cacciatore, and it’s a little more approachable than her original recipe. The…
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Baked Rigatoni with Bolognese Sauce (Italian Recipe)
Baked rigatoni with Bolognese is one of those dishes that turns a good sauce into something even more satisfying. Rigatoni…
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Soffritto: The Classic Italian Cooking Base
Soffritto is the starting point for many Italian soups, sauces, and braises. Onion, carrot, and celery are cooked slowly in…
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How to Make Classic Italian Béchamel Sauce
Béchamel is a white sauce made from butter, flour, and milk. It appears often in baked pasta dishes like lasagna…
