Soffritto: The Classic Italian Cooking Base
Soffritto is the starting point for many Italian soups, sauces, and braises. Onion, carrot, and celery are cooked slowly in…
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How to Make Classic Italian Béchamel Sauce
Béchamel is a white sauce made from butter, flour, and milk. It’s often used in baked pasta dishes like lasagna…
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Marcella Hazan Bolognese Recipe (Classic Italian Ragù)
Marcella Hazan’s Bolognese is one of her most famous recipes and is often considered one of the definitive versions. Looking…
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Marcella Hazan’s Three Ingredient Tomato Sauce
Marcella Hazan’s 3-ingredient tomato sauce was one of the first recipes in Essentials of Classic Italian Cooking that really caught…
