Braised Carrots with Parmesan Cheese (Marcella Hazan Recipe)
Marcella Hazan opens this recipe with a bold statement: she knows of no other preparation, Italian or otherwise, that does…
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Fusilli with Creamy Zucchini and Basil Sauce
This recipe introduced me to a new way of slicing and preparing zucchini for a pasta sauce. Instead of slicing…
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Fettuccine with Butter and Sage Sauce
Fresh sage was new territory for me outside of poultry stuffing, so I wasn’t quite sure what to expect from…
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What is Acidity in Wine?
Understanding acidity makes it easier to choose wines for both cooking and the dinner table. If you’ve ever heard someone…
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Marcella Hazan’s Carbonara Sauce
There are versions of carbonara that feel heavy, overly creamy, or dominated by bacon. Marcella Hazan’s version goes in a…
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Sautéed Peas with Pancetta (Marcella Hazan Recipe)
Sautéed Peas with Pancetta is a classic Italian-style vegetable side made with peas, olive oil, garlic, pancetta, black pepper, and…
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What Does Dry Wine Mean?
If you’ve ever looked at a wine list or recipe and wondered what “dry wine” actually means, you’re not alone….
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Soave Wine Guide
Getting to Know Soave Soave is a white wine from the Veneto region in northeastern Italy. It’s known for its…
