Marcella Hazan’s Pesto Sauce
Marcella Hazan admits that traditional pesto is made with a mortar and pestle, but she also recognizes that most home…
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Minestone alla Romagnola (Marcella Hazan’s Vegetable Soup)
Marcella Hazan‘s Minestrone alla Romagnola takes a little planning. I spent a good part of the afternoon at the cutting…
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Tomato, Cucumber, Onion, and Basil Salad (Marcella Hazan)
Tomato, cucumber, and onion salads show up in countless forms, but Marcella Hazan‘s version taught me to pay closer attention…
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Marcella Hazan’s Fried Zucchini with Flour and Water Batter
There are plenty of fried zucchini recipes that end up greasy, soggy, or heavy under too much batter. Marcella Hazan’s…
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Marcella Hazan’s Eggplant Parmesan
Marcella Hazan’s Eggplant Parmesan is one of the best-known Southern Italian dishes, made with layers of fried eggplant, tomatoes, cheese,…
