Marcella Hazan’s Carbonara Sauce
There are versions of carbonara that feel heavy, overly creamy, or dominated by bacon. Marcella Hazan’s version goes in a…
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What Are Tannins in Wine?
If you’ve ever had a red wine that made your mouth feel dry or slightly rough, you were probably tasting…
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Baked Polenta with Bolognese (A Marcella Hazan Recipe)
Marcella Hazan’s Baked Polenta with Bolognese is an especially good way to use leftover polenta and meat sauce, layering chilled…
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Ricotta and Coffee Cream Dessert from Marcella Hazan
Marcella Hazan’s Ricotta and Coffee Cream Dessert is a chilled Italian dessert made by blending ricotta, espresso, sugar, and dark…
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Marcella Hazan’s Eggplant Parmesan
Marcella Hazan’s Eggplant Parmesan is one of the best-known Southern Italian dishes, made with layers of fried eggplant, tomatoes, cheese,…
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Polenta with Sausages (Marcella Hazan Recipe)
Polenta with Sausages is a classic Northern Italian dish made with Italian sausage, pancetta, soffritto, tomatoes, olive oil, and soft…
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Montepulciano d’Abruzzo Wine Guide
Getting to Know Montepulciano d’Abruzzo Montepulciano d’Abruzzo is a red wine from central Italy known for its dark fruit, deep…
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Braised Pork Chops with Porcini, Tomatoes, and Cream (Marcella Hazan)
Braised Pork Chops with Tomatoes, Cream, and Porcini Mushrooms is a classic Italian dish made with pork chops, dried porcini,…
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Marcella Hazan’s Zucchini with Tomato and Basil
Zucchini with Tomato and Basil is a classic Italian vegetable dish made with zucchini, tomatoes, onion, garlic, olive oil, and…
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Sautéed Peas with Pancetta (Marcella Hazan Recipe)
Sautéed Peas with Pancetta is a classic Italian-style vegetable side made with peas, olive oil, garlic, pancetta, black pepper, and…
