Sautéed Peas with Pancetta (Marcella Hazan Recipe)
Sautéed Peas with Pancetta is a classic Italian-style vegetable side made with peas, olive oil, garlic, pancetta, black pepper, and…
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Italian Olive Oil Cake with Lemon (Marcella Hazan)
Marcella Hazan’s Olive Oil Cake is a classic Italian-style dessert made with olive oil, eggs, sugar, flour, dry Marsala, and…
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Sautéed Chicken with Lemon and Parsley (Marcella Hazan Recipe)
Sautéed Chicken Fillets with Lemon and Parsley is a classic Italian-style chicken dish made with thin chicken breast cutlets, butter,…
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Porcini Mushroom Risotto (Marcella Hazan Recipe)
Risotto with porcini mushrooms is one of the most recognizable dishes from northern Italy, built from rice, broth, butter, Parmesan,…
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Sausage and Bell Pepper Pasta Sauce (Marcella Hazan)
Marcella Hazan’s red and yellow bell pepper sauce with sausage is built around a familiar combination of peppers, tomatoes, and…
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Marcella Hazan’s Chicken Cacciatore (New Version)
This is Marcella Hazan‘s updated version of chicken cacciatore, and it’s a little more approachable than her original recipe. The…
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Baked Rigatoni with Bolognese Sauce (Italian Recipe)
Baked rigatoni with Bolognese is one of those dishes that turns a good sauce into something even more satisfying. Rigatoni…
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Asparagus and Prosciutto Bundles (Marcella Hazan Recipe)
Asparagus and prosciutto bundles come together from just a few ingredients: asparagus, prosciutto, Fontina, and a little butter. In the…
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Pasta e Fagioli (Marcella Hazan Recipe)
Pasta e fagioli is made from beans, pasta, vegetables, and broth. The ingredients are straightforward, but the way they cook…
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Bruschetta al Pomodoro (Classic Italian Tomato Bruschetta)
Bruschetta al pomodoro comes together with toasted bread, tomatoes, olive oil, garlic, and fresh basil. With so few ingredients, the…
