Roasted Red and Yellow Pepper Sauce with Garlic and Basil
I came across basil on sale at our supermarket, and while my first thought when I have this much basil…
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Eggplant, Tomato, and Mozzarella Pasta Sauce
In a used bookstore last Saturday, I was browsing the cookbook section when I found a like-new copy of a…
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Tomatoes Stuffed with Tuna (Marcella Hazan)
Tuna salad is a familiar recipe and one that I especially enjoy in the heat of the summer. Traditionally, I’ll…
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Homemade Mayonnaise: A Simple Step-by-Step Guide
Homemade mayonnaise takes just a few basic ingredients and a few minutes to make. Egg yolks, oil, and lemon juice…
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Peaches and Strawberries in Sweet White Wine
Late summer in the West means peaches, and I was thrilled when I read the fine print on this recipe…
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Macerated Orange Slices (Marcella Hazan)
While looking through Marcella’s many dessert recipes, my curiosity was piqued when I saw so many involving fruit. And in…
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Sautéed Baby Eggplant Halves with Mozzarella
On a recent trip to the farmers market, I was delighted to see so many different varieties of eggplant. Our…
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Oven-Browned Tomatoes (from Marcella Hazan)
Growing up in the Midwest, nothing tasted more like summer than fresh tomatoes. We had them in abundance and oftentimes,…
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Marcella Hazan’s Orange and Cucumber Salad
This orange and cucumber salad is one of the freshest recipes I’ve made from Marcella Hazan’s collection. Thinly sliced cucumber…
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Fricasseed Chicken with Egg and Lemon, Marches Style
When I first read this recipe, I thought it would be another straightforward fricasseed chicken. A fricassee is a classic…
