Bruschetta al Pomodoro (Classic Italian Tomato Bruschetta)
Bruschetta al pomodoro comes together with toasted bread, tomatoes, olive oil, garlic, and fresh basil. With so few ingredients, the…
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How to Make Classic Italian Béchamel Sauce
Béchamel is a white sauce made from butter, flour, and milk. It’s often used in baked pasta dishes like lasagna…
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Marcella Hazan’s Roast Chicken with Lemons
Marcella Hazan’s roast chicken with lemons uses a whole chicken, two lemons, and salt. As it roasts, the lemons release…
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Italian Pantry Staples
Italian cooking often starts with a dependable set of ingredients. When those basics are already in your kitchen, everyday cooking…
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Marcella Hazan Bolognese Recipe (Classic Italian Ragù)
Marcella Hazan’s Bolognese is one of her most famous recipes and is often considered one of the definitive versions. Looking…
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Basic Homemade Beef Broth (Marcella Hazan Method)
I noticed Marcella Hazan’s beef broth showing up frequently as a key ingredient in several other recipes, so I decided…
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Marcella Hazan’s Three Ingredient Tomato Sauce
Marcella Hazan’s 3-ingredient tomato sauce was one of the first recipes in Essentials of Classic Italian Cooking that really caught…
